Egg Coffee In Vietnam: Enchant International Travelers With The Exclusive Flavor

Egg coffee is a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This can be a extremely popular drink in Hanoi, which could also be within virtually every restaurant in other areas of Vietnam.

Egg coffee is served in various cafes in Vietnam generally and Hanoi in particular. Many experts have a standard feature of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe with this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination which will take many foreign tourists unexpectedly.

1. The cause of Vietnamese egg coffee
Vietnamese everyone has a rigorous fascination with coffee. For them, coffee is not just 2 to start out the afternoon. Rather, it could be enjoyed at noon, within the afternoon, or even in the evening. For all the coffee variations that Vietnam has to offer, egg coffee is really a specialty which you definitely should not lose out on, especially when you are in Hanoi.

Within the 1940s, in the French colonial period, milk was scarce from the city. To make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, which can be egg yolk. At that time, he had been working at the renowned Sofitel Legend Metropole Hotel in Hanoi. Following the patrons began to be awed by his newly created drink, he decided it was about time to relinquish his job and open their own shop in 1946. That was how Vietnamese egg coffee has been around since.

2. How is egg coffee served?

Ingredients
Egg coffee consists of three forms of coffee: Arabica, Robusta, and Liberica. This mixture makes a delicious drink that is rich, aromatic, and filled with flavor. Other essential ingredients to make egg coffee are egg yolks, sugar, and milk.

Specifically, the egg coffee at its birthplace, Giang cafe, is different simply because they have a secret recipe that can minimize the fishy taste with the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

How is egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations maintain it simpler and much more to the point. The key is to make use of egg yolks to check the coffee without making that coffee smell of a real egg. This can be easier said than done.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which blended with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee works well cold or hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a cup of Vietnamese egg coffee
Even though original variation of egg coffee come in Hanoi, this popular specialty is also within almost every other region and town of Vietnam. As egg coffee is constantly on the draw international attention, a lot more cafes are including this drink of their menus.  
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