Egg Coffee In Vietnam: Captivate Foreign Travelers With The Unique Taste
Egg coffee is a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, which may also be found in virtually every cafe in other regions of Vietnam.
Egg coffee is served in a number of cafes in Vietnam in general and Hanoi especially. Many experts have a staple of any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk was still being scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that will take many foreign tourists by surprise.
1. The origin of Vietnamese egg coffee
Vietnamese individuals have cardiovascular passion for coffee. For the kids, coffee is not just 2 to start the afternoon. Rather, it can be enjoyed at noon, in the afternoon, as well as during the night. Among all the coffee variations that Vietnam has to offer, egg coffee is really a specialty that you just has to not will lose out on, especially while you're in Hanoi.
In the 1940s, through the French colonial period, milk was scarce inside the city. To help make his coffee, a bartender named Nguyen Van Giang needed to get an alternative ingredient, that is egg yolk. In those days, he was still working on the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons grew to be awed by his newly created drink, he decided it was high time to give up his job and open his very own shop in 1946. Which was how Vietnamese egg coffee came into existence.
2. How's egg coffee served?
Ingredients
Egg coffee is made of three kinds of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink that is certainly rich, aromatic, and filled with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.
Particularly, the egg coffee at its birthplace, Giang cafe, differs from the others because they possess a secret recipe that will minimize the fishy taste of the egg yolk. Other cafes have different recipes with various tweaks, obviously.
Bed mattress egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations keep it simpler and more concise. The key is to utilize egg yolks to fit the coffee without making that coffee give an impression of an actual egg. This can be easier in theory.
To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which mixed with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will take you some quite different experiences of paralleled delight.
3. The best places to possess a cup of Vietnamese egg coffee
Even though original variation of egg coffee are located in Hanoi, this popular specialty can be seen in another region and city of Vietnam. As egg coffee will continue to draw international attention, increasingly more cafes are including this drink of their menus.
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