Egg Coffee In Vietnam: Attract Foreign Tourists With The Special Flavor
Egg coffee is really a Vietnamese nationally acclaimed specialty made of egg yolks, sugar, condensed milk, and robusta coffee. This can be a popular drink in Hanoi, which can also be within almost every restaurant in other areas of Vietnam.
Egg coffee is served in various cafes in Vietnam generally speaking and Hanoi specifically. It's been a standard feature of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together create a curious yet harmonious combination that will take many foreign tourists without warning.
1. The foundation of Vietnamese egg coffee
Vietnamese everyone has a rigorous adoration for coffee. On their behalf, coffee isn't just a glass to start out the morning. Rather, it could be enjoyed at noon, within the afternoon, as well as through the night. Of all the coffee variations that Vietnam can give, egg coffee is really a specialty that you just definitely should not lose out on, especially when you are in Hanoi.
Back in the 1940s, in the French colonial period, milk was scarce inside the city. So as to make his coffee, a bartender named Nguyen Van Giang were required to obtain an alternative ingredient, which can be egg yolk. At that time, he used to be working at the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons turned awed by his newly created drink, he decided it turned out about time to quit his job and start his own shop in 1946. That was how Vietnamese egg coffee launched.
2. How's egg coffee served?
Ingredients
Egg coffee is constructed of three forms of coffee: Arabica, Robusta, and Liberica. This combination produces a delicious drink that is rich, aromatic, and full of flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.
Especially, the egg coffee at its birthplace, Giang cafe, differs from the others simply because they possess a secret recipe that could minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.
Bed not the culprit egg coffee made and served?
While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and also cheese, some modern variations ensure that is stays simpler plus much more concise. The secret is to use egg yolks to complement the coffee without making that coffee give an impression of a genuine egg. This is often easier.
To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which when combined boiling coffee. A brown color will immediately surface in the cup, with an irresistible aroma. Egg coffee works well cold and hot, and both variations will give you some quite different experiences of paralleled delight.
3. The best places to use a cup of Vietnamese egg coffee
Even though the original variation of egg coffee are available in Hanoi, this popular specialty is also present in some other region and capital of scotland - Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink in their menus.
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